MENU
(Mon-Fri Lunch 11-15, a la carte mon-thu 15.30-21.30, fri 15.30-23.00, Sat 12-23, Sun 12-20)
( almost all our portions can be made also gluten or lactose free )
STARTERS & MAINS
papaya coleslaw bun
pho soup (available as vegan) 14/20
with caramelised pork or smoked tofu
papaya coleslaw bun
glazed root vegetables, tabouleh, parmesan, croutons, dill smetana
tintå’s farmhouse salad 15/21
with warm-smoked salmon or halloumi
glazed root vegetables, tabouleh, parmesan, croutons, dill smetana
ponzu sauce, wasabi mayonnaise
japanese beef carpaccio 15
beef tataki, bean sprout salad, sesame seed muesli,
ponzu sauce, wasabi mayonnaise
marinated apple, lamb’s lettuce, pistachio, chavre crème
beetroot falafels (vegan) 24
deep-fried beetroot quenelles, butternut squash,
marinated apple, lamb’s lettuce, pistachio, chavre crème
mussels 23
tintå’s housemade fries, baguette
sesame vegetables, beurre blanc
tempura salmon 29
almond potatoes, crayfish skagen,
sesame vegetables, beurre blanc
peanuts, sriracha mayonnaise
korean beef pita 26
hanger steak, sesame dressed salad, house kimchi,
peanuts, sriracha mayonnaise
cognac peppercorn sauce, lingonberry chutney
tintå’s meatballs 25
mashed potatoes, gratinated baby gem lettuce,
cognac peppercorn sauce, lingonberry chutney
small feta salad, horseradish aioli
tintå’s beef fillet skewer 36
finnish beef tenderloin, tintå’s housemade fries,
small feta salad, horseradish aioli
barbaresco sauce, lingonberry chutney
venison sirloin 37
parsnip purée, glazed root vegetables, fried bolete mushrooms,
barbaresco sauce, lingonberry chutney
tintå’s housemade fries & aioli 9
fri & sat from 17-23 pinchos (3/6 kpl.) 12/21
*almost all our portions can be made also gluten or lactose free
PIZZAS
margherita extra 17
bufala mozzarella & tomatoes
aubergine & ricotta (vegan) 19
artichoke, sundried tomatoes, smoked almonds
goat’s cheese & strawberry & pistachio 19
blue cheese, caramelised nuts
pear & peltolan blue 18
(& roasted bacon) (20)
blue cheese, caramelised nuts
blazed salmon & pickled cucumber 19
dill smetana
tandoori chicken & mango & grilled bell pepper 19
crème fraîche, smoked almonds
salame piquante & marinated red onion 19
beef flank steak & tiger prawn & parmesan 21
truffle & crayfish mayonnaise
prosciutto & artichoke & parmesan (white pizza) 20
bufala mozzarella, marinated tomatoes, crème fraîche
all pizzas are served with pine nuts or nuts
DESSERTS
biscoff cheesecake & blueberry ice cream (vegan) 11
salted caramel crème brûlée 11
cranberries
tintå’s chocolate cake 12
strawberries, whipped cream
local cheeses 13
jukola tar cheddar, mouhitaler, peltola blue
ask about our baker’s other cakes & daily specials...
* please inform us of any allergies when placing your order
***
